This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup. With just a few simple ingredients and about 10 minutes, you can have warm and comforting egg drop soup at home. This post has been sponsored by Eggland’s Best. All thoughts and reviews are my own
My family has a thing for Chinese takeout, we just can't quit it. I do try to limit how often I order, though, because it's not the healthiest dining option. A few years ago I tried making my favorite Chinese takeout entree, Egg Foo Young, and it was an incredible success— it's not an authentic recipe, but it's super delicious and easy to make! It also satisfies most of my takeout cravings!
That leads me to a new recipe that I made, inspired by another favorite Chinese takeout item— Egg Drop Soup.
I have no idea why it took me so long to try to make my own Egg Drop Soup because it's the most basic recipe ever. I almost feel dumb ordering it out now that I know easy it is to prepare, and I actually think my version tastes better. Oh, and did I mention this is10 Minute Egg Drop Soup!? Yes! It's ready in only 10 minutes!
The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in. For example, we're big Sriracha fans, so we add a couple of drops to our broth (again, not authentic— but so good!). You can also make egg drop soup with corn, chicken, noodles, cabbage, and other veggies or additional spices....it's totally customizable!
Egg Drop Soup Recipe
Egg Drop Soup Ingredients:
- 2 Eggs
- 4 cups chicken stock - I used a good bone broth!
- 1 tablespoon cornstarch
- 1 tsp. ground ginger
- ¼ tsp. garlic salt
- ⅛ tsp. Black Pepper
- 3 scallions, sliced
Omit cornstarch is youlike a thinner egg drop soup, alternatively, add an additional ½ tablespoon if you like a thicker soup.
How to Make Egg Drop Soup:
1. Mix 3 ½ cups chicken stock, ginger, garlic salt, and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.
2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
4. Bring broth to a rolling boil. Once achieved, stir the broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Ingredients
- 2 Eggs
- 4 cups chicken stock
- 1 tablespoon cornstarch
- 1 tsp. ground ginger
- ¼ tsp. garlic salt
- ⅛ tsp. Black Pepper
- 3 scallions, sliced
Instructions
- Mix 3 ½ cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining ½ cup chicken stock and set aside.
- In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
- When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir.Add sliced green onions.
- Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.
Nutrition Information:
Yield:
4Serving Size:
1 grams
Amount Per Serving:Calories: 135Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 100mgSodium: 480mgCarbohydrates: 12gFiber: 0gSugar: 4gProtein: 9g
Can Egg Drop Soup Be Frozen?
Technically, yes, egg drop soup can be frozen— but I wouldn't recommend it after cooking as the eggs can get rubbery. Instead, make and freeze the egg drop soup broth and then add fresh eggs after it has thawed on the stovetop.
Is Egg Drop Soup Keto?
This egg drop soup recipe is not keto as written. For keto egg drop soup, you would have to omit the cornstarch, which thickens the soup. Flavorwise, egg drop soup should taste the same with or without cornstarch.
Is Egg Drop Soup Healthy?
Good news! Egg drop soup is healthy and low in fat and calories per 1 cup portion size. If you're watching your salt intake, choose a low-sodium chicken broth and omit garlic salt, or substitute with garlic powder.
Other Recipes You Might Like:
- Egg Foo Young Recipe
- Copycat Chinese Takeout Recipes
More Soup Recipes:
- Tom Yum Soup
- Slow Cooker Taco Soup
- Instant Pot Kale Soup
- Homemade Chicken Noodle Soup
- Panera Broccoli Cheddar Soup (Copycat)
FAQs
So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States. It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.
Why is Chinese egg drop soup so thick? ›
Beating the eggs with cornstarch before adding to the broth thickens them so they will be evenly distributed throughout the broth.
Why is my egg drop soup not yellow? ›
The bright yellow color is achieved naturally in this recipe with turmeric. Restaurant-style egg drop soup often uses yellow food dye to achieve that color. You can get a brighter yellow color naturally by adding more turmeric, and using pasture-raised eggs (which have a brighter yellow yolk).
How long does homemade egg drop soup last? ›
How to Store Egg Drop Soup. Store your leftover egg drop soup for up to four days in an airtight container in the refrigerator. Reheat on the stove or in the microwave.
How to make the best egg drop? ›
There are three basic ways to increase the likelihood of safely dropping an egg:
- Slow down the descent speed. ...
- Cushion the egg so that something other than the egg itself absorbs the impact of landing. ...
- Orient the egg so that it lands on the strongest part of the shell.
Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.
Why is my egg drop soup so slimy? ›
Do not use hot water. Hot water activates the corn starch and will result it slimy chunks of starch in your soup.
Can you overcook egg drop soup? ›
Whether using the microwave or stovetop, make sure to heat the soup gradually and stir it frequently. This will help maintain its silky and smooth consistency. Avoid overheating, as it can lead to rubbery or overcooked eggs. Can I add more ingredients when reheating egg drop soup?
Why does my egg drop soup look like scrambled eggs? ›
Ensure the egg is being poured in a THIN, EVEN stream into the soup! This will also ensure the egg does not form into clumps and turn into scrambled eggs in the soup.
Why is my egg drop soup like jelly? ›
This collagen in the bones is what is causing your soup to gel. It's completely natural, and it only happens in rich, well-made chicken stock. It can be a little freaky, though, if you're not expecting it! The good news is that this thick, gelled stock is extra-rich.
Egg drop soup is a delicate chicken broth with egg ribbons while wonton soup features pork & shrimp stuffed dumplings in clear broth. The main difference is egg drop lacks wontons & wonton soup doesn't usually contain egg flowers.
How to tell if egg drop soup is bad? ›
Did you smell it? If it doesn't smell off I'd try heating it up (if you were going to) and double check the smell and appearance again. If it looked good both times to me, I'd probably eat it if I wanted to bad enough.
Can I eat egg drop soup that was left out overnight? ›
So, yeah: Toss that soup that sat out overnight. Now, to the question of whether or not boiling it will kill off these bugs -- that might be technically true, but it comes with a big caveat. To be completely safe, you'll have to boil the soup vigorously for 10 minutes.
What to eat with egg drop soup? ›
The best side dishes to serve with Egg Drop Soup are beef and broccoli, garlic bread, ham and cheese pinwheels, twice baked potatoes, potstickers, shrimp pad Thai, fried rice, mango Kani salad, bok choy, Peking duck pancakes, chicken satay, Asian slaw, spring rolls, teriyaki chicken wings, stir-fried noodles, and ...
What is Chinese soup broth made of? ›
It takes more than just chicken broth and soy sauce to make a Chinese soup broth! Chinese cooking wine – the key ingredient. Just 1.5 tablespoons adds complexity and depth of flavour to the store bought chicken stock. Without it, the broth will taste “flat” ie missing something.
What is soup broth made of? ›
Broth, also known as bouillon (French pronunciation: [bu. jɔ̃]), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Is chicken stock the same as chicken broth? ›
Stock is generally made from bones, and broth is generally made from flesh. In both cases, they are often supported with aromatic vegetables, but in the case of stock, left unseasoned for maximum flexibility in recipes, whereas broth will usually contain at least salt and pepper.
What broth is French onion soup made of? ›
What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.
