15 Yummy Recipes for Paprika Lovers (2024)

When it comes to cooking with spices, the more flavour the better. Even if you’re not a huge fan of “spicy” food, we’d be willing to bet that you’ll love certain spices that amp up the taste and quality of a recipe rather than making it too hot for your tongue. One of our very favourite spices to transform a meal with is paprika!

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1. Swordfish with smoked paprika

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2. Creamy paprika chicken

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Okay, we admit it: creamy chicken recipes are some of our very favourites, even if they’re usually on the higher end when it comes to fat content. They’re just the perfect thing for topping fragrant rice or a delicious bed of grilled vegetables. Drizzle that cream sauce everywhere! Taste.com shows you how to make a classic creamy chicken with the added hint of paprika to make it even better.

3. Grilled paprika salmon

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Did you like the sound of a paprika and seafood meal but you’re not so sure that swordfish is the fish for you? Try something a little more classic and easy to prepare! Salmon and paprika makes for a flavour combination that practically has our tummies rumbling as we write this list. See the details of the recipe on Food.com.

4. Smoked paprika lentil soup

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Paprika goes well in more dishes than just fish and meat! Perhaps it’s a cold winter day and you’re in the mood for a nice hot soup but you’re craving something with a rich, deep flavour? Then we definitely suggest checking out My Healthy Chef‘s smoked paprika lentil soup recipe!

5. Grilled pineapple mango salsa with lime tequila and smoked paprika

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Do you absolutely adore combination recipes made with ingredients that you don’t often see mixed together elsewhere? Then we’ve got an awesomely unique paprika combination for you! This homemade salsa recipe from Dishmaps grilled pineapples and mangoes with a little bit of lime tequila for bite and, of course, more than a small sprinkling of paprika to really bind all the flavours.

6. Paprika roasted baby red potatoes

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You’ve probably heard of rosemary potatoes, basil potatoes, and pepper potatoes, but what if you’re looking for something with a little more kick? Then roasted paprika potatoes are definitely the way to go. We’re pretty big fans of this potato style from Lynn’s Recipes.

7. Braised Basque chicken with tomatoes and paprika

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Keep Recipes suggests making paprika chicken too, but without all the cream. Instead, try braising the spiced chicken with sun dried tomatoes, cherry tomatoes, and red peppers! The chicken will marinade in its own juices as well as those from the vegetables for maximum flavour.

8. Chickpeas and spinach with smoky paprika

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Perhaps you’re a big fan of paprika but you prefer your chicken quite plain? You can totally still incorporate the spice into your mail in other ways. My Recipes suggests a scrumptious side of chickpeas and spinach mixed together and flavoured to taste with paprika, served next to or even on top of your grilled chicken breasts.

9. Hungarian goulash (beef stew with paprika)

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Did you like the idea of a warm paprika soup but lentils aren’t really your favourite thing? Try making a hearty meat stew instead! Serious Eats guides you through the process of making a traditional Hungarian goulash, which is essentially a beef stew that’s been spiced to perfection with paprika.

10. Garlic roasted shrimp with red peppers and smoked paprika

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As if the idea of shrimp seasoned with paprika doesn’t sound delicious enough on its own, this recipe from Bon Appetit as them garlic roasted too! Talk about a clash of delicious flavours. To really top the whole thing off, they’ve paired it with roasted red peppers and we can’t think of anything better.

11. Paprika shrimp with orange and avocado salsa

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Did you like the idea of paprika shrimp but red peppers aren’t really your thing? Maybe you’d rather a carb for your side, but unique flavour is still important to you? Then we think you’ll love this paprika shrimp alternative with a delicious combination of oranges and avocados, served on a bed of fragrant rice. Check out the details on Fine Cooking.

12. Punjena paprika

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Croatia Week guides you through the process of making a traditional Croatian meal that sounds so good we can practically imagine the smell wafting through our kitchen. You’ve probably heard of, or maybe even tried, stuffed peppers before, but you’re very lucky if you’d had them filled with paprika spiced meat like this!

13. Butternut squash with smoked sweet paprika

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Did you like the idea of roasted paprika potatoes like we talked about earlier, but you’re actually more of a squash fan than a potato lover? All is not lost! You can definitely enjoy diced and roasted butternut squash pieces in the same way. Follow the steps on Kalyn’s Kitchen!

14. Garlic and paprika chicken

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Just in case the previous creamy paprika chicken recipe wasn’t quite enough flavour for you, here’s an alternative with an added bonus: garlic! Have you noticed the trend yet that garlic and paprike are often paired? We were pretty pleased to learn that. Find out how this delicious recipe is made on Recipes Hubs.

15. Paprika tomatoes with poached eggs

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Not every paprika recipe has to involved sprinkling it on chicken, beef, or seafood. Try making this amazing deluxe egg recipe instead! My Recipes shows you how to season poached eggs and tenderly friend tomatoes with the perfect amount of paprika.

15 Yummy Recipes for Paprika Lovers (2024)

FAQs

What are the best foods to use paprika? ›

If you're wondering how to use paprika, try it in any pork, chicken or beef stew. Paprika is a mellow ingredient, bringing beautiful color and a hint of sweetness. You'll find it in everything from barbecue sauce, prepared rubs and marinades to Italian sausage, potato casseroles, cream sauces and egg dishes.

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What compliments paprika? ›

Common spices and herbs to pair with paprika are garlic, onion, saffron, ginger, allspice, turmeric, caraway, cumin, black pepper, oregano, marjoram, parsley, rosemary, and basil.

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What does paprika do for the body? ›

Paprika contains capsaicin, a compound found in peppers that has been shown to have a wide range of health benefits. For example, it has antioxidant properties, can help reduce the risk of cancer and heart disease, improve immunity, and even alleviate gas.

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Does paprika go bad? ›

Ground spices (like chili powder and paprika) typically last anywhere from six months to two years, while whole herb leaves (like parsley, oregano, and dill) will last you one to three years. If you have jars of whole spices (like allspice or peppercorns), they'll have a little longer of a lifespan.

What is the most common use of paprika? ›

If you've ever been to a potluck or barbecue, you probably know that paprika can be used as a garnish to add color to food. But fresh paprika can do so much more. It's a primary ingredient in many barbecue rubs and can add sweet, warm flavor to sauces found in many cuisines, including Hungarian and Spanish dishes.

What is good paprika combination? ›

Paprika and garlic powder is a favourite combination of ours. The mixture can enhance almost any savoury dish. Paprika and cumin is another excellent blend. Cumin's depth makes it a great base flavouring, while paprika helps make it “pop”.

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What spice cancels out paprika? ›

The first solution for remedying too much paprika in any dish is to reach back into the spice cabinet. Understanding what spices complement paprika is crucial to being able to remedy the dish. One spice that always does the trick is cumin, a dried spice presented in either its seed form or ground into a powder.

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What spice tastes most like paprika? ›

Cayenne is an excellent substitute for hot paprika. It'll allow you to keep the spiciness, but it will be slightly stronger in flavor, so use half the amount. To duplicate the taste of paprika more accurately, try adding a little bit of sugar (about 1/2 teaspoon sugar to 1/2 teaspoon cayenne for 1 teaspoon paprika).

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What is a complementary spice to paprika? ›

And if you're looking for a complementary spice, try cumin. It brings a spicy, warm flavour and earthy colour to a number of dishes, including meats, vegetables, potatoes, soups and stews. Paprika also goes well with caraway, garlic, ginger and thyme.

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Can you eat too much paprika? ›

However, consuming too much paprika will leave you with certain gastric conditions. Eating paprika on an empty stomach will cause severe abdominal irritation and cramps. Even though it has mild levels of spiciness, you shouldn't be consuming paprika the first thing in the morning.

Is paprika good for arthritis? ›

The carotenoids commonly found in paprika are beta-carotene, beta-cryptoxanthin and lutein/zeaxanthin. Beta-carotene has many benefits, from skin protection to respiratory health to pregnancy support. The best-known benefit of beta-cryptoxanthin is the ability to lower inflammation in disorders such as arthritis.

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Does paprika help hair growth? ›

It can also stimulate hair follicles for healthy hair growth, promote healthy scalp and skin, and even keep your hair color from fading. Because of its vitamin C content, paprika is a great natural hair colorant.

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When was paprika banned? ›

Paprika, a staple ingredient in Hungarian cuisine and also considered a cultural symbol, was taken off the shelves of food retailers and withdrawn from restaurants by the Hungarian Ministry of Health on the 27th of October 2004, after aflatoxin was discovered in Hungarian paprika by authorities in Slovenia.

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Should you store paprika in fridge? ›

All types of paprika should be stored in an airtight container in a cool, dark spot, either in a spice drawer or the refrigerator. Light and heat will adversely affect the spice, so keeping it in a tin instead of a glass jar will help maintain freshness.

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Does paprika get bugs? ›

Before you sprinkle paprika into a recipe for dinner tonight, you may want to be sure there aren't any unwelcome visitors living in the jar. According to the Huff Post, insects can be found in the spices we all have in our kitchen, and some of the biggest culprits are pepper-based-paprika, cayenne, and chili powder.

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What flavor does paprika add to cooking? ›

Flavour profile

A powdered spice that comes from red peppers, paprika has a subtle earthiness, with a sweet and peppery taste. Smoked paprika has all the appeal of the original, but with the added bonus of a distinct chargrilled flavour, which stems from being dried over an oak wood fire.

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What are menus in paprika for? ›

Paprika's pantry section. Useful for keeping track of purchased groceries and figuring out what you have on-hand. The menus section of the app. It is used to create reusable groups of recipes, such as a multi-day holiday menu.

Where is paprika most popular? ›

Hungary is a major source of paprika, and it is the spice most closely associated with Hungary. The spice was first used in Hungarian cuisine in the early 19th century.

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What does smoked paprika taste good on? ›

It is often paired with chicken, shrimp, and pork to add a depth of flavor. To enhance the flavor of different recipes, mix smoked paprika into potato dishes, green beans, and other vegetables. Soups, stews, and sauces benefit from smoked paprika. Foods commonly paired with smoked paprika include lemon and garlic.

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