This apricot chicken recipe is tasty and incredibly simple. Just 4 ingredients and 45 minutes for a meal that the whole family will love.
Hello! I am so excited to be sharing my apricot chicken recipe as part of a virtual baby shower for my blogging buddy Katie from Katie’s Cucina and Sew Woodsy. She is such a lovely and generous person, and I am so excited for her to become a mama. No doubt she is going to be an amazing one!
The theme of this virtual baby shower is quick and easy meals for moms, and a bunch of awesome food bloggers have gotten together to share with you their best simple meal solutions! Here is a collage of just some of the recipes being shared, along with several simple crafts for moms! You can see the full link list below the collage. Be sure to hop around and discover some fab new blogs!
As I said, the theme of the shower is simple recipes for new moms, and this apricot chicken recipe is just that. In fact, after I gave birth to my first baby my friend Emily brought me this very recipe. I loved it and asked her for the recipe, and when she gave it to me I was flabbergasted by how simple it was! It’s not my fanciest or most decadent dinner, but it is crazy simple and hits the spot! I do love me some sweet meat! Let me show you how simple it is and then you can print out the recipe with the exact measurements. Be sure to jump over to Katie’s blogs and say hi!
Grab your four ingredients: chicken, apricot jam, dry French Onion soup mix, and salad dressing.
Place the chicken in a casserole dish and mix the other three ingredients together. Pour the mixture on top of the chicken.
If you enjoyed this apricot chicken recipe then you may also like:
Mom’s Crockpot Lemon Chicken Recipe
Creamy Crouton Chicken
Mama’s Sweet Marinade Chicken
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Sarah Westover McKenna
Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.
Grab your four ingredients: chicken, apricot jam, dry French Onion soup mix, and salad dressing. Place the chicken in a casserole dish and mix the other three ingredients together. Pour the mixture on top of the chicken. Now bake, serve over rice, and enjoy!
Go high and fast: Bake chicken for 12 to 15 minutes.
This will take between 12 and 15 minutes in a preheated 400ºF oven. That's hot enough to taste good without drying out. And as long as you eat it right away, it won't be in the danger zone for long enough to be unsafe.
SALAD: Toss together a salad of sliced apricots, chickpeas, rocket (or lettuce), fresh mint, sliced red onion, chopped almonds, and crumbled feta cheese. Serve with a simple olive oil, mustard and ginger vinaigrette.
Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.
Chicken breasts must be at room temperature before going in the pan as cold chicken can cook unevenly and tends to be tough. Allow the chicken breast to sit out for 20 minutes. That should do the trick.
It's a basic technique—simply use your spoon or spatula to pick up hot oil or butter from the pan, then pour it over the meat as it cooks. This helps distribute the fat and juices, keeps moisture intact as the meat cooks, enhances flavor, and results in a more even cook.
Apricots offer plenty of good dietary fiber to help your digestive tract. Their total fiber content is about half soluble fiber and half insoluble fiber. Soluble fiber helps your digestive tract retain enough water and encourages good bacteria to thrive.
They're a great source of key nutrients for skin, eye, immune, and digestive health, plus the high water content in fresh apricots promotes hydration. If you have diabetes, you may need to be mindful of their carbohydrate content by pairing them with sources of fat and protein.
Even a quick marinade or dry rub can make a difference, so toss your meat, fish, or veggie in something flavorful, like olive oil and lemon juice, some mustard and herbs, or just a sprinkle of garlic and chile powder.
needs fat and acid to break it down and introduce. some moisture and my go tos are always lemon juice. and good olive oil, i then add flavor with grated garlic,some seasoning, salt and pepper and I like a little.
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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