Authentic Recipe Of Kare Raisu. Rich And Savory Japanese Traditional Curry Rice With Pork. - Agoralia Recipes (2024)

FAQs

What does Kare Raisu mean in Japanese? ›

What is kareraisu? Kare raisu is stewed meat and vegetables seasoned with curry powder (or a variety of spices) over rice.

Key ingredients in Japanese curry, such as the roux, which often contains butter or oil, and flour, can add considerable calories and fat to the dish.

Japanese curry is a thick curry with a stew-like consistency and commonly includes protein, sweet onions, carrots, and potatoes. The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices).

The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes. It is usually eaten with a spoon, as opposed to chopsticks, because of the liquid nature of the curry.

And finally there is “raisu” (rice). Some may find it unusual for such an essential element of Japanese culture to be referred to with an English loanword. In fact, the word “raisu” is mostly used to denote rice that is served with foreign dishes.

As stated in the other answers, “kare”(彼) means “he” or “boyfriend” depending on the context and “wa”, which is actually spelled as “ha”(は) in Japanese, is a particle that marks the topic of the sentence that functions like “is” or “topic is”. So if you say “kare wa(ha)”, it means “he is…” or “boyfriend is…”.

“Everything in excess is bad,” so you should consume Japanese curry in moderation because it is high in sodium and fat- which can make a person sick when taken too much. Nevertheless, consuming it often can provide you with several health benefits and a lot of strength. Japanese curry is a good source of protein.

In recent research, they found out that the large amount of serotonin, known as “happy hormone,” is been released when people eat curry. The research shows about 95% of serotonin is released from the intestine, not from the brain, and bad intestinal environment can interfere the release of serotonin.

In a way, Japanese curry would be a good introduction to the wonderful world of curry, in a less intimidating way. Japanese curry has the basic flavors of traditional curry. But for a full-on authentic experience, Indian curry would be the one to try for its honest-to-goodness flavors and spices.

What is f*ckujinzuke. A customary item for Japanese curry, f*ckujinzuke (福神漬) is a type of Tsukemono, Japanese pickled vegetables. The pickles are easily recognizable for its eye-catching red color as they sit atop in almost every curry dish.

What vegetables to put in Japanese curry? ›

The triad of vegetables most commonly found in Japanese curry are onion, potato, and carrots, but you can use almost any combination of vegetables and protein. Here, I've added celery, green beans, and corn to the mix, and use chicken thighs as my protein.

Beef chuck or shoulder: These cuts are commonly used in Japanese curry due to their balance of tenderness and robust flavor. They break down beautifully during cooking, infusing the curry with their rich taste.

The most widely consumed rice in Japan is a cultivar of Japonica rice, a short-grain rice with a firm texture. Compared to its long-grain counterparts such as jasmine and basmati, Japonica rice is characterized by its plump shape and sticky texture that makes it easy to pick up with chopsticks.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

Originally Answered: Is basmati rice commonly found in Japan? Not really. You can find Basmati rice in import stores and online, but it is quite pricey. Funny how rice costs more in rice-eating Japan than in countries where pasta or potatoes are the main staples.

Kare raisu is considered yōshoku, Western food, referring to a style of dishes introduced in the Meiji Restoration (1868 - 1912). So what really happened was that Japan was closed to the outside world for around 250 years. Foreign entry or Japanese departure was punishable by death.

Tofugu. 彼 (kare) and 彼女 (kanojo) are Japanese third-person pronouns, meaning "he" and "she." Even though they're the equivalents of these essential English words, Japanese speakers don't really use 彼 and 彼女 in conversation.

A customary item for Japanese curry, f*ckujinzuke (福神漬) is a type of Tsukemono, Japanese pickled vegetables. The pickles are easily recognizable for its eye-catching red color as they sit atop in almost every curry dish.

Foodies say that, in general, Japanese curry is not as spicy as Indian curry. For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more.