Buy Don Salami Pepperoni 200g | Coles (2024)

FAQs

What are the ingredients in Don pepperoni salami? ›

SMOKED FERMENTED MANUFACTURED MEAT - HEAT TREATED MEAT INCLUDING PORK, SALT, DEXTROSE (MAIZE), SPICES, VEGETABLE POWDERS, ANTIOXIDANT (316), SODIUM NITRITE (250), SODIUM NITRATE (251), SPICE EXTRACT (160c), STARTER CULTURE, CITRUS FIBRE.

INGREDIENTS: Australian Pork, Salt, Dextrose(Maize), Sugar, Spices, Antioxidant(316), Sodium Nitrate(250), Starter Culture, Fibrous casing.

Differences Between Pepperoni and Salami

Pepperoni is a type of salami, but salami is not a type of pepperoni. Salami is served cold as a salad spread or used in sandwiches. Pepperoni is used as a pizza topping. Salami has a spicy flavour, while pepperoni has a peppery and smoky taste.

DON Pepperoni Sliced Salami is a thinly sliced medium spiced salami perfect for home made pizzas or ingredients adding flavour to a variety of meals. Gluten Free, contains no artificial colours or flavours.

Most salami casings are edible and can either be natural or artificial. Natural casings are usually animal intestines or skin which are thoroughly cleaned before being stuffed. Artificial casings are generally made of collagen, cellulose, or plastic and may not be edible.

Muslims will generally not eat meat that has also come in contact with pork. For example, they might not eat pizza with pepperoni taken off the top, a meal with ham taken out, or pasta cooked with wine. If avoiding pork and alcohol is important to your student, it is best to have him/her read the labels carefully.

Pepperoni is made from pork or from a mixture of pork and beef.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

Italian Innovation

Although it looks the part, pepperoni isn't a traditional type of Italian cured sausage. Rather, it was invented by Italians who came to the United States in the early 20th century. In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City.

Pepperoni takes its name from "peperoni" — an Italian name for a pepper. In Italy, what Americans call pepperoni is known as "salame piccante" — spicy salami. Pepperoni is a dried sausage made of a mixture of pork, beef, and spices, often including peppers.

What is the white stuff in salami? ›

That dusty stuff is a natural, edible mold similar to those found on aged soft cheeses. Its called Penicillium, and we inoculate our salami with it to help the aging process. The mold acts as a natural barrier to protect the salami from any competing​ mold ​or bacteria growth during the drying process.

Our pepperoni is made with: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural spice extractives, extractives of paprika, extractives of rosemary, sodium nitrite.

Ingredients. Meat Including Pork, Salt, Dextrose (Maize), Spices, Vegetable Powders, Antioxidant (316), Sodium Nitrite (250), Sodium Nitrate (251), Spice Extract (160c), Starter Culture, Citrus Fibre.

It's the thing that allows doughs made from these grains to bind and rise into a bread consistency. Normal pizza dough is made with wheat flour, which contains gluten.

​ Pepperoni is gluten free. Pepperoni should be safe for patients with celiac and other gluten-related disorders.

Meat (95%), Salt, Milk powder, Maltodextrin (Maize), Spices, Dehydrated vegetable, Dextrose (Maize), Stabiliser (450), Antioxidant (316), Flavour, Vegetable oil, Anti-caking agent (551), Preservatives (250, 251), Starter culture.

Before fermentation, raw meat (usually pork or beef depending on the type of salami that is produced) is ground (usually coarsely) and mixed with other ingredients such as salt, sugar, spices, pepper and, if the particular salami variety requires it, lactic acid bacterial starter culture.

INGREDIENTS: 3" Pepperoni Slices (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID.)

Ham, Water, Brown Sugar, Fructose, Contains 2% or Less of: Sugar, Salt, Vinegar, Sodium Phosphates, Pineapple Juice Concentrate, Natural Flavor, Natural Extractives of Chili Peppers, Sodium Erythorbate, Tapioca Dextrin, Maltodextrin, Sodium Nitrite, Grill Flavor (from Sunflower Oil), Smoke Flavor, Autolyzed Yeast ...