Chocolate Malt Brownie Bark Recipe (2024)

Home » Dessert » » Chocolate Malt Brownie Bark Recipe

Jump to Recipe

5 stars (3 reviews)

35 minutes mins

Posted by Sommer Collier on Apr 13, 2015 (last updated Jun 6, 2019)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Brownie Bark Recipe with a distinct Chocolate Malt flavor. This simple brownie bark or is like a crispy brownie crust you can eat like a chip!

Let’s cut through the small talktoday, and get right down to the grit. Serious matters call for sound thinking and straight answers.We’re talking brownies today, and I’m going to need you to make a full-throttle black and white decision.

Here we go.

Are you a fudgy center kind of person, or the crispy brownie crust type?

There it is. Take it in and think hard.

If you would opt to carefully cut yourbrownies into perfect squares, then delicately lift one respectable fudgy piece out of the center,I’ve got you covered with my Epic Brownies Recipe.

However, hell cats, if you’re the renegade type who would savagelyrrrrripthe crunchy sides off a sheet of brownies and mischievously munch their crusty edges downa dark alley somewhere (most likelywearing military bootsand carrying a can of spray paint in your back pocket) thisChocolate Malt Brownie Bark Recipe is all for you.

It’s edgy. Angular. Doesn’t fit the parameters of what a standard brownie should be.

A fringe sort of brownie forthose that aren’t afraidto walk on the wild side.

By fringe I mean, ourChocolate Malt Brownie Bark Recipe is ALL crust baked into crispy shards of chocolatey wonder.

Each jagged piece is laced with a note of coffee and chocolate malt flavor that will conjure up dangerous dark desires with one single bite.

I’m warning you… this Chocolate Malt Brownie Bark Recipe is not for the faint of heart.

Those of a gentler nature, run to one of our softer brownie recipes. Immediately.

Yet if you suffer from a pricklydisposition, I’ve got you covered. At least in the brownie department.

Print Recipe

5 stars (3 reviews)

Leave a Review »

Chocolate Malt Brownie Bark Recipe

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Chocolate Malt Brownie Bark Recipe with distinct Chocolate Malt Ball flavor. This simple brownie bark (or brittle) is like a crispy brownie crust you can snack on.

Servings: 60 pieces

Ingredients

US Customary - Metric

1 cup granulated sugar
1/3 cup all purpose flour
1/4 cup malted milk powder
3 tablespoons unsweetened cocoa powder
2 teaspoons instant coffee granules
1/2 teaspoon sea salt
1/4 teaspoons baking soda
6 tablespoons unsalted butter melted
3 large egg whites
1 tablespoon vanilla extract
2/3 cup mini chocolate chips

Instructions

Preheat the oven to 325 degrees F. Line a large rimmed sheet pan with parchment paper and set aside. Mix the first seven dry ingredient in a medium mixing bowl.
Place the egg whites in a small bowl and beat with a whisk (or egg beater) until ultra frothy. Then stir the melted butter and vanilla extract into the flour mixture, and fold in the frothy eggs whites.
Mix half the mini chocolate chips into the batter. Thenspread the brownie bark batter evenly over the entire surface of the prepared sheet pan. Sprinkle the remaining chocolate chips over the top.
Bake for 20-25 minutes...25 for extra crispy brownie bark. A little less if you want it to have a chewy note. Slide the parchment off the baking sheet while the brownie bark recipe is still hot. Cut immediately into pieces, before it has time to cool, then cool completely before serving or storing.

Nutrition

Serving: 1g, Calories: 42kcal, Carbohydrates: 6g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 32mg, Potassium: 16mg, Fiber: 1g, Sugar: 5g, Vitamin A: 40IU, Vitamin C: 0.1mg, Calcium: 6mg, Iron: 0.1mg

Course: Dessert

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Disclosure: We are Q Squared NYC product advocates. All opinions are our own.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

DessertChocolate malted milk powder

19 comments Leave a comment »

5 Secrets Every Chef Should Know

NEW! FREE EMAIL SERIES My fav tips to make you a better cook...right now!

« Previous PostSpring Skiing in Park City Utah