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This Creamy Crock Pot Escalloped Corn is easy to make and packed full of flavor! It would be a wonderful addition to your dinner table!
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Aunt Lou here.
This Creamy Crock Pot Escalloped Corn from Crock Pot’s is so good. The flavor that is packed into this recipe is just amazing! You guys are gonna love it! There are a few steps and a lot of ingredients, but don’t let that scare you away. It really is simple, and you’re gonna love it!
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Note: Scroll to the bottom for the printable recipe.
How to Make Creamy Escalloped Corn in a Crock Pot
Put 2 cups of your corn in a blender or food processor and chop coarsely. Melt your butter in a small pan over medium heat on the stove. Add in your onions and cook until they are tender (around 5 minutes or so). Stir in your flour. Pour in your milk and stir continually while it comes to a boil and thickens. Mix together all of your ingredients in a crock pot. Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours. When it is golden around the edges and hot and bubbly, it is done.
Creamy Crock Pot Escalloped Corn Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot Escalloped Corn
Creamy Crock Pot Escalloped Corn
This Creamy Crock Pot Escalloped Corn is easy to make and packed full of flavor! It would be a wonderful addition to your dinner table!
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Course: Side
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 8 – 6 people
Author: Aunt Lou
Ingredients
- 2 tablespoons butter
- 1/2 cup onion chopped
- 3 tablespoons all-purpose flour
- 1 cup milk
- 4 cups frozen corn thawed, divided
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
Instructions
Put 2 cups of your corn in a blender or food processor and chop coarsely
Melt your butter in a small pan over medium heat on the stove
Add in your onions and cook until they are tender (around 5 minutes or so)
Stir in your flour
Pour in your milk and stir continually while it comes to a boil and thickens
Mix together all of your ingredients in a crock pot
Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours (When it is golden around the edges and hot and bubbly, it is done)
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Melaney says What size crock pot did you use? Can I use the 3 1/2 Qt Casserole crock pot? Would the time be different??
MelaneyReply
- Aunt Lou says
Hi Melaney!
I used a 4-quart. It should work in your casserole crock with close to the same time. Just keep an eye on it the first time to make sure you can adjust as needed. Enjoy!
Aunt Lou
- Mary Pitman says
this sounds so good
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