Easy Mexican Street Corn Salad Recipe is the perfect summer recipe when good corn is in season! Whether you cook the corn on the grill or in a skillet (or used frozen or canned corn), this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.
This Corn Salad recipe is tangy, spicy, and deliciously creamy. If you love the Mexican corn on the cob then you will love this version. This is the perfect side dish that turns the classic Mexican street food into a delicious and easy to make salad!
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Yield: servings Easy Mexican Street Corn Salad Recipe is the perfect summer recipe when good corn is in season! Whether you cook the corn on the grill or in a skillet (or used frozen or canned corn), this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings. Prep Time15 minutes Cook Time10 minutes Total Time25 minutes For The Grilled Mexican Street Corn Salad Recipe: For The Skillet Roasted Mexican Street Corn Salad Recipe: Please leave a star rating and comment to let us know how you liked this recipe!Ingredients
For The Corn:
For The Mexican Corn Dressing:
For The Mexican Corn Salad:
Instructions
Read Directions
Notes
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Annmarie
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