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Fried wontons – Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
Table of Contents
Watch My Video: How to Make and Wrap Wontons
Small Bite with Big Flavor
Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup.
What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton. The yellow color comes from egg yolk as wonton wrappers do contain eggs.
Other Recipes You Might Like
- Chicken Wonton
- Wonton Soup
- Fried Shrimp Wontons
Wontons Vs Dumplings
Many people are wondering what is the difference between a wonton and a dumpling? Simply put, wontons are dumplings. They are under the big umbrella of Chinese dumplings and they are a subset of dumplings.
What Is Fried Wonton?
Fried wontonsare deep-fried to golden brown and popular in the Chinese restaurants here in the United States.
They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Once you start eating, you just can’t stop!
My wontons recipe is very easy take less than 30 minutes to make at home. First of all, you make the filling. My recipe calls for a shrimp with ground pork filling. I added some water chestnuts for an extra crunch and texture.
You can also use chicken or turkey as the filling. You may add in some shrimp, scallop or crab if you like.
Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video above. To deep-fry, make sure you use a neutral cooking oil such as vegetable oil. After deep-frying, make sure you drain the excess oil with paper towels.
How Many Calories per Serving?
This recipe is only 311 calories per serving.
What Dishes to Serve with This Recipe?
This meal is best served as an appetizer. For a wholesome Chinese meal at home, I recommend the following recipes.
Kung Pao Chicken
Chow Mein
Hot and Sour Soup
Mongolian Beef
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Fried Wontons Recipe
Fried wontons – Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
4.57 from 88 votes
Yield 4 people
Prep 20 minutes mins
Cook 10 minutes mins
Total 30 minutes mins
Ingredients
- 1/2 lb. (250g) ground pork, chicken or turkey
- 1/4 lb. (115g) shrimp, chopped into small pieces
- 1/2 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pack store-bought wonton wrappers
- water (for sealing)
- vegetable oil (for deep frying)
Instructions
In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.
To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water.
To make them into Hong Kong style wonton (far right in the above picture), please watch my video at the top of this post.
Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.
Notes
Watch the cooking video on this page for step-by-step guide.
If you want to make wonton wrappers from scratch, please followthis recipe.
You can find mysweet and sour sauce recipe here.
Course: Chinese Recipes
Cuisine: Chinese
Keywords: Fried Wontons
Nutrition
Nutrition Facts
Fried Wontons Recipe
Amount Per Serving (4 people)
Calories 311Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 122mg41%
Sodium 937mg41%
Carbohydrates 65g22%
Fiber 2g8%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
