How to Freeze Mint 4 Ways (2024)

FAQs

How to Freeze Mint 4 Ways? ›

It all starts before the first beverage is poured, by freezing herbs in ice cube trays for a refreshing summer beverage. It's easy when you keep your herbs growing in pots on the patio so you can easily grab a fresh garnish. Rosemary, mint or basil are great options for herbal ice.

It all starts before the first beverage is poured, by freezing herbs in ice cube trays for a refreshing summer beverage. It's easy when you keep your herbs growing in pots on the patio so you can easily grab a fresh garnish. Rosemary, mint or basil are great options for herbal ice.

Remove stems and loosely fill a freezer bag with the leaves. Tightly compress the leaves into the bottom of the bag, seal and roll the bag around the bundled herbs. Secure with rubber bands or twine and place in the freezer. Rolled herbs can then be sliced as needed for use in recipes.

To freeze mint leaves, place them in a resealable plastic freezer bag. Place a single layer and squeeze the air out of the bag, then seal it. Label with the name and date and remember to use them within 6 months.

You can freeze mint for long-term storage! To freeze mint leaves, coarsely chop the mint leaves and place them in an ice cube tray. Fill the ice cube tray with water and place it in the freezer. Once frozen, place the ice cubes in a freezer-safe plastic zip-top bag and store in the freezer.

Freezing mint leaves is the better option if you are looking to preserve the herb's aroma. To freshen up your summer drinks and co*cktails, try chopping up your mint leaves and freezing them in ice cubes. If instead you are looking for whole leaves to garnish your food, dried mint is the way to go.

Mint deters white cabbage moths, ants, rodents, flea beetles, fleas, and aphids.

Is it worth freezing mint? ›

When possible, preserve fresh, locally-grown mint for the best quality and nutritional value. Know when fresh mint is available in your state with this seasonal food guide.

Remove the mint leaves from the stems and place the leaves in an ice cube tray. Pour water over the tray, then place the tray in the freezer. Once the cubes are frozen, you can use as needed, either by thawing or by adding the frozen mint ice cubes to the dish or co*cktail you're preparing.

The best way to store mint is in the fridge where it will stay nice and cool. This is the case for many herbs! If your mint is in it's full form, leaves and stems in-tact, you can store it upright in a glass or plastic container. Add 1/2 an inch of water at the bottom the container to so the cut stems are able to soak.

To freeze mint leaves, place them in a resealable plastic freezer bag. Place a single layer and squeeze the air out of the bag, then seal it. Label with the name and date and remember to use them within 6 months.

How to Freeze Herbs in Oil. For my money, covering chopped herbs in a neutral oil and freezing them solid is the best method to keep your fresh herbs tasting fresh for a long time. To do it, place chopped herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.