Keto Low Carb Big Mac Wraps – Ketogenic Diet Recipe Ground Beef Big Mac Sauce Roll Ups – Appetizers – Side Dish – Lunch – Dinner – Completely Keto Friendly & Beginner (2024)

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Keto Big Mac Wraps Low Carb

Get ready to make the best keto big mac wraps.

Yes, low carb big mac roll ups.

Enjoy these simple keto big mac wraps today.

Roll up ground beef, keto big mac sauce in a cheese shell.

No need to make keto big mac salad or buy fast food when you can make homemade hamburger big mac wraps.

Low carb big mac roll ups that will be loved by all.

Healthy big mac recipe that is tasty and delish.

Just like a big mac without the high carb hamburger bun.

Gluten free big mac recipe that is super delicious.

This bunless big mac will be your new favorite.

Cheese roll up hamburger big mac.

Try this keto burger dressing and cheese shell roll ups today.

Get ready to bake up the best low carb keto big mac wraps.

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How To Make Keto Big Mac Wraps

Preheat the oven to 375 degrees.

In a bowl, combine the ingredients for the sauce and stir to combine completely.

Heat the olive oil in a skillet over medium-high heat on the stove.

Add the ground beef to the skillet, and cook until completely browned. Strain, and set the ground beef aside.

Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet.

Be sure to leave some room between each circle of cheese.

Bake the cheese for 8-10 minutes until it just starts to brown on the edges and has a lace like appearance.

Let the cheese cool for a few minutes until it is just cool enough to handle.

Pour the sauce into a bowl with the ground beef, and stir to combine.

Place a line of shredded lettuce,

Keto Big Mac Wraps

Easy and delicious keto big mac wraps. Low carb big mac and sauce roll ups.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Dinner, Lunch

Cuisine American

Servings 8

Calories 292 kcal

Ingredients

1 lb. Lean ground beef
1 Tbsp. Olive oil
1-2 C. Shredded lettuce
16 Small dill pickle chips
2 C. Shredded cheddar cheese hand shredded from a block

For the sauce:

¼ C. Mayonnaise
1 Tbsp. Dill pickle relish
1 Tbsp. Yellow mustard
½ Tbsp. Apple cider vinegar
½ Tbsp. Keto BBQ sauce
¼ tsp. Garlic powder
¼ tsp. Paprika

Instructions

Preheat the oven to 375 degrees.
In a bowl, combine the ingredients for the sauce and stir to combine completely.
Heat the olive oil in a skillet over medium-high heat on the stove.
Add the ground beef to the skillet, and cook until completely browned. Strain, and set the ground beef aside.
Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet. Be sure to leave some room between each circle of cheese.
Bake the cheese for 8-10 minutes until it just starts to brown on the edges and has a lace like appearance. Let the cheese cool for a few minutes until it is just cool enough to handle.
Pour the sauce into a bowl with the ground beef, and stir to combine.
Place a line of shredded lettuce, the ground beef mixture and 2 pickle chips down the center of each cheese circle and wrap the cheese around it.
Let the wraps set for several more minutes to cool and then serve.

Nutrition

Calories: 292kcalCarbohydrates: 2gProtein: 22gFat: 21g

Net Carbs: 2

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