1.4K Shares
High fat, Low carb!
Everyshrimp scampi recipe includes a creamy garlicky sauce, which is awesome- but unfortunately, they all also call for lots of pasta. While we’re trying to stick to a ketogenic, low carb diet, we’re replacing the pasta in this dish with spinach. It’s not meant to be a perfect substitute, but the longer we’ve followed this diet, the less we ever crave pasta.
If you’ve got to have something similar, you could try some awesome spaghetti squash recipes for low carb, some rice or egg noodles for a gluten-free alternative, or even try spiralizing a zucchini to make zoodles! We got our veggiespiralizer and it’s awesome! It’s the perfect tool for a paleo or low carb diet. It turns zucchini, squash, carrots, and anything you can stick in there into long, perfect spaghetti-like noodles. And those can be eaten raw, or cooked until softer! Give it a try!
This shrimp scampi recipe takes only 15 minutes to make (if you don’t count the defrosting)! The high-fat ingredients make this a perfect ketogenic lunch or dinner, and the entire dish is gluten-free and low carb since we leave out the pasta. The spinach compliments the texture of the shrimp very nicely and provides tons of vitamins! If you want to make this dish strictly paleo, you could leave out the parmesan, as most brands aren’t simply parmesan, but loaded with some iffy ingredients as well. If you’re using grass-fed butter and natural heavy cream, that fits into the paleo lifestyle as well.
Subscribe for a FREE copy of our
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Be careful not to cook the shrimp too long, they tend to get rubbery, dry and hard to chew.
Here’s our quick shrimp scampi recipe:
Shrimp Scampi
Votes: 41 Rate this recipe! | Print Recipe |
Macros per serving:
• 390 Calories
• 24g of Fat
• 36g of Protein
• 3g of Carbs
- CourseDinner, Lunch
- CuisineItalian
| Serves |
| 4 servings |
| Prep Time |
| 10 minutes |
| Cook Time |
| 5 minutes |
|
|
|
| Shrimp Scampi
Macros per serving:
|
| Servings: servings |
Ingredients
Instructions
To start off, place your shrimp in a bowl of cold water and let them defrost. If the shrimp are not peeled, wait until they thaw and peel their shells off.
While you’re waiting for the shrimp to defrost, chop up some onions into small pieces.
See AlsoBest Roast Turkey RecipePour olive oil into a pan and cook your shrimp for about 2 minutes or until they are all pink. We’re not cooking the shrimp all the way through. Take the shrimp off the pan and onto a plate to rest.
Then on the same hot pan, cook your onions until translucent. Add some salt to encourage all the ingredients to let their juices out! Then squeeze the garlic and let it cook for about another minute.
Add your butter, cream and parmesan and stir until you have a combined sauce. Let this cook for about 2 minutes to let some moisture out and let the whole sauce thicken a bit.
Now add the shrimp back into the pan and stir very well. Let all the sides of the shrimp soak up the delicious sauce. Cook this all together for no longer than 2-3 minutes. Overcooked shrimp are dry, rubbery and hard to chew.
When the shrimp are done, take them off and let them relax. On the same pan yet again, cook all your spinach slightly. Don’t let them shrink and get too soggy, the closer to raw, the more vitamins and minerals are spared.
Now combine the spinach and the scrimp to create one tasty quick dinner! Enjoy!
Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all ourquick bitesrecipesto learn to make more delicious and healthy meals that take no time to prepare!
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dinner in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.
Dr. Rosmy Barrios, MD
This article has been medically reviewed by Dr. Rosmy Barrios, MD.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Author
- Recent Posts
Vicky Abrams
Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.
Latest posts by Vicky Abrams (see all)
- EPIC Keto Krate Haul! - February 13, 2020
- 30+ Low Carb Snacks (Keto Snacks) with Little to No Prep - January 1, 2019
- Keto Browned Butter Pumpkin Spice Latte [VIDEO] - November 13, 2018
Have You Tried These Delicious Recipes?
- Keto Shrimp in Garlic Butter Recipe
- Keto Buffalo Wings Recipe
- Keto Seafood Soup Recipe
This recipe was made with love by our amazing readers!
Comments are closed.
