LORD BYRON'S KITCHEN(51)
Jennifer Cranfield: "Family loved it. i had to substitute the heavy cr…" Read More
7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4cups corn (frozen)
- 1Tbsp. butter
- 1/2cup heavy cream
- 1/4tsp. ground black pepper
- 1/2tsp. seasoning salt
- 1/2cup Parmesan cheese (grated, plus more for garnish)
- fresh parsley (finely chopped, for garnish, optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Tags
- Side Dishes
- Quick and Easy
- Low Sugar
- Sauteeing
- Quick
- Easy
- High Vitamin C
- High Protein
- High Potassium
- High Iron
- High Fiber
- High Carb
- High Calcium
Reviews(51)
Jennifer Cranfield a year ago
Family loved it. i had to substitute the heavy cream for half and half, but still came out great.
Courtney 4 years ago
This is now my favorite way to make corn
Deb Leich 4 years ago
It was amazing and so easy. I didn’t have heavy cream so I used half and half and about an eighth of a bar of cream cheese. My husband loved it!
Clinton Price 4 years ago
It was really good I didn’t modify the recipe
Jennifer Sentman 4 years ago
Ohhhh thats so good.
Tinkk Harris 4 years ago
This was amazing! I love the way the Parmesan tastes when mixed with the corn. It was a very interesting flavor! I will be making this again in the future.
Danette Newman 4 years ago
Very very good! Halved the recipe as we were only 3. I used swiss cheese instead of parmesan and sautéed a jalapeno to add to it.
Kelly 4 years ago
Great recipe. Quick and easy. Will definitely make again. But next time I will add jalapeños
Douglas 4 years ago
Amazing. Even my wife loved it and she hates cream corn.
Shelby Hays 4 years ago
it was really good. i used sour cream instead of cream and added paprika.
Jeanie 4 years ago
We really enjoyed this recipe - very tasty!
Kairi 4 years ago
Really good recipe. I made this during the holidays and it was a hit.
Maggie Bartlett 4 years ago
was absolutely fabulous really enjoyed the cheesy creamy sauce empty plates all around I added peppers to it as well,
FlawlessSousChef 4 years ago
Good it was very cheesy
Carrillo 4 years ago
Tasty! My husband and I both really liked it. Might add a little green chile and lime next time too.
Brooke Briscoe 5 years ago
It was so tasty and savory from the sweetness of the corn and the cheese. These flavors just mixed very well together!!
Andrea Castillo 5 years ago
It didn’t taste bad, it just tasted like plain regular corn and nothing really different.
Jessie Speese 5 years ago
I don't know if my husband did something wrong or if it's the recipe. Cheese ended up in clumps and turned gray. Completely inedible.
Bree Woodman 5 years ago
The cheese was in clumps and my family and I did not enjoy this.
Rachael Matheny 5 years ago
Added some bacon bits to it, ate it with the creamy tuscan chicken. Was a super flavourful meal.
Yanira Hernandez 5 years ago
Delicious. I will make this again for a snake or a side dish. I had this with the bacon wrap chicken tenders.
Dana Pinkava 5 years ago
This was pretty flavorless.
millicent hemingway 5 years ago
This turned out very good. My husband loved it!
Cortney Gibson 5 years ago
Absolutely DELICIOUS!!! My husband and kids hate veggies and they downed this stuff 😁 Definitely making it again!!
Ian Welsh 5 years ago
Fantastic!!I’m planning on making it again
Henderson 5 years ago
It was heavenly. My family absolutely loves corn. This will make the list as a go to corn side from now on! Easy to make and delicious!
Katie D. 5 years ago
turned out amazing!! so easy too!
Ashley B. 5 years ago
Delicious! I loved iy
Joanna M 5 years ago
It’s tasty, easy and all in one pot. Wish the texture was thicker. I’ll try it again
Angelica Allen 5 years ago
Subbed this with milk and sour cream, and added some chili power and a sprinkle of mozzarella! It came out great! ❤
