Slow-cooker corned beef (2024)

What are some general tips to cook the best corned beef?

Like all big pieces of meat, the silverside will need to rest after being taken from the liquid. Transfer it to a plate and cover with foil. Set aside for ten minutes. During this time you can make a quick parsley sauce. Another tip is to make sure you slice the meat across the grain as you cut with it the beef tends to taste dry.

What cut of beef is corned beef?

Corned beef is normally brisket that has been cured in a salt solution. It gets its name from the large pieces of salt that were historically referred to as “corns.”

What should you serve with this

Corned beef loves the company of potatoes and cabbage. Fire up the oven for our baked cabbage recipe and the airfryer makes light work of these “baked” potatoes. You could always combine the potato and cabbage and make a classic colcannon. Corned beef can also be accompanied by a turnip and leek or brussels sprouts gratin

Slow-cooker corned beef (2024)
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