What We’re Craving This Month: Carnitas
The Authentic Taste of Michoacán Without Leaving Home
It’s that time of year again. When the leaves are changing, the days are getting shorter and you can finally wear your favorite clothes without sweating buckets. It’s winter! And with it comes a new wave of food trends. But before we jump on anything too trendy, let’s take a look at our favorite Uncle Julio’s authentic Michoacán treat: carnitas. This savory dish tastes even better in a tortilla paired with your favorite fixings. So this December, serve up some authentic Mexican food to go along with our seasonal margaritas.
What are Michoacán Carnitas?
Carnitas are a savory dish that is traditionally prepared with pork or beef and represent the region in which they originate. Carnitas are cooked using fresh and locally sourced ingredients to maximize their flavor.The carnitas at Uncle Julio’s are slow-cooked in lard (not oil) and served in tacos and as fajitas . For those of you who like traditional Mexican food, now is the time to indulge yourself with carnitas at Uncle Julio’s.
The Difference Between Carnitas, Carne Asada, and Al Pastor
Carnitas, carne asada, and al pastor are all authentic Mexican dishes. Carnitas is made with pork that has been braised or slow-cooked until it’s fork-tender. Carne asada is made with beef thathas been grilled to perfection. Al pastor is made with pork that has been grilled and then sliced off the spit. All three of these dishes are delicious when topped with your favorite toppings.
Best Way to Eat and Enjoy Your Carnitas
Tacos: There is no wrong way to eat carnitas, but some ways are definitely better than others. Our favorite way to eat carnitas is by making tacos with them and adding salsa, cilantro, and diced onion for a bit of flavor.
Tortas: Another great way to eat carnitas is by making a torta. A torta is a Mexican sandwich that is made with carnitas, refried beans, avocado, cheese, and your choice of sauce.
Nachos: Many people also enjoy eating nachos with carnitas as the main ingredient. The options are endless when it comes to authentic Mexican carnitas, so you can’t go wrong.
Fajitas: You can also opt for carnitas fajitas! This authentic Michoacán treat is served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, and sautéed peppers and onions with homemade flour tortillas.
Get a Taste of Authentic Mexican Carnitas at Uncle Julio’s
Uncle Julio’s Michoacán carnitas is a mouthwatering dish that tastes even better in a tortilla with your favorite fixings. It is available now, so if you’re looking for authentic Mexican food near you, visit Uncle Julio’s today.
Common Questions Asked About Carnitas
Are carnitas the same as pulled pork?
Carnitas and pulled pork are both pork dishes, but they are made differently. Carnitas are made from pork that has been slowly cooked in lard or oil until it is tender. Pulled pork is made from pork that has been cooked in a barbecue sauce.
Where do carnitas come from?
The carnitas dish goes back to the 16th century and comes from Michoacán, Mexico. The creator of carnitas is unknown, but it is said that he would cook the pork in large copper pots overmesquite wood. The dish became popular when leftovers were served to workers who had come back from harvesting crops, like wheat and sugarcane.
What is authentic Mexican food?
Mexican food is authentic for the country of Mexico and its culture. It’s served in Mexican restaurants that specialize in homemade dishes and fresh ingredients. It’s also not Tex-Mex, which is a popularized Americanized version of Mexican food.
