Category: Society Published: November 17, 2012
By: Christopher S. Baird, author of The Top 50 Science Questions with Surprising Answers and Associate Professor of Physics at West Texas A&M University
See Also
14 Ways To Add Flavor To Canned Refried Beans - Tasting TableAre Refried Beans Healthy? All You Need to KnowHow to Make Refried Beans From Canned Pinto Beans – The Goldilocks KitchenTransform Any Pot of Beans With Flavor-Packed Aromatics and HerbsRefried beans are not cooked twice; they are only cooked once. According to the book "American Regional Cuisine" by The Art Institutes, this misnomer results from the fact that that the prefix "re-" means "very" in Spanish, but Americans misunderstand it to mean "again". The name "refritos" therefore means "very fried" and not "refried". Refried beans were introduced commercially in America in the 1930s by the Mountain Pass Canning Company founded in New Mexico, as chronicled in the book "Taco USA" by Gustavo Arellano.
Topics: food, refried beans
